About Classé Catering | Culinary Excellence | Brian Palazzolo

Culinary Excellence

Our talented and eclectic culinary team is dedicated to making foods that will have your guests raving! Every menu is created to match your personal taste. The experience of our team allows us to offer an unlimited variety of cuisine to customize every menu. We can do anything from simple to ultra sophisticated for you and your guests, including a wide range of ethnic selections.

Our state-of-the-art facilities enable us to simultaneously offer restaurant quality food and professional catering methods ensuring food safety and sanitation are flawlessly maintained.

Executive Chef, Jeremy Kane

Chef Jeremy Kane began his culinary career at the young age of 13. His love of cooking began in his grandmother’s kitchen. With a true passion for the Culinary Arts, Jeremy has dedicated over 20 years to his professional development. He is classically French trained and has worked in world-class establishments nationally. Jeremy has won American Culinary Federation competitions including an unprecedented 3 grand award victories at the prestigious Culinary Cornucopia. Chef Kane took the reins as Executive Chef of renowned caterer, Classé Catering in 2008. Since, Jeremy has built and cultivated a dynamic team of highly skilled, culinary professionals. Under his leadership and mentoring, the Classé Catering culinary team has become the leader for creativity, innovation and professionalism in the Capital Region.